Tuesday, May 11, 2010 Posted by Dina N
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
Thanks to publisher Hachette Book Group, I am hosting a giveaway for three (3) copies of 101 Things I Learned in Culinary School by Matthew Frederick and Louis Eguaras!
To enter, please comment below what dish is your favorite - to make or to eat.
You may do any and all of the following for extra chances to win:
- follow me on twitter and tweet about this giveaway, feel free to copy and paste: "Win 1 of 3 copies of 101 Things I Learned in Culinary School! #Giveaway ends 5/26 @aitmama #win #contests #books http://tinyurl.com/2bx4t2w" – you may do this once a day;
- go here for additional ways to get extra entries.
Open to residents 18+ of U.S. and Canada only. No P.O. box addresses, please. One book per person. Winners will receive their prizes directly from Hachette Book Group. Book information and image courtesy of the publisher. No compensation was provided for this post.