Lucy's Cookies are deliciously crispy treats that are gluten-free, and contain no peanuts, tree nuts, milk, or eggs. They were created by an M.D. who happened to be the mom of a child with severe allergies. She came up with cookies produced in a carefully controlled bakery and tested for trace amounts of milk, eggs, gluten, peanuts and almonds. These cookies are made with all-natural ingredients, including some that are organic. They are vegan, non-GMO, and have zero trans fats and cholesterol.
We sampled three new flavors of Lucy's Cookies: Maple Bliss, Chocolate, and Ginger Snap. All three varieties are very tasty, with a satisfying crunch and pair perfectly with a glass of milk (soy for those with lactose intolerance). My kids are now "addicted" to the Maple Bliss cookies. The chocolate ones come in a close second. The Ginger Snap cookies have a little bit of a spicy taste that makes them a grown-up favorite at my house. I never knew that real ginger, lemon and a tiny tad of chipotle spice could be so irresistible.
Lucy's Cookies are available in four other flavors: Chocolate Chip, Sugar, Cinnamon Thin, and Oatmeal. You can find them at over 7,000 stores across the U.S. and Canada, as well as online.
Three (3) lucky readers will win a Lucy's Cookies prize pack, including a box each of Maple Bliss, Chocolate, and Ginger Snap cookies!
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Disclosure / Disclaimer: I received free product samples for review purposes. No compensation was obtained for this post. The review reflects my personal opinion and may differ from yours.