YOU ENJOY IT AS A SOUP.
YOU’LL LOVE IT AS A MEAL!
• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
• Steam noodles and salmon in parchment packets for a dish that will impress any guest
It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:
•Bacon, Egg and Ramen Scramble
•Black Bean and Green Chile
•Cold Noodle Salad with Grilled Beef
•Salmon Croquettes with Creamy Chili Sauce
My family loves noodle-based dishes. I have a shrimp-and-broccoli over noodles recipe that's always a winner. I am (almost) addicted to Pad Thai, and my husband can live on spicy noodles and any meat and veggies on top.
Ramen to the Rescue Cookbook by Jessica Harlan takes the modest, unassuming ramen noodles and transforms them into over 100 different dishes. Think beyond noodle soup and stir-fries: there's Herby Buttered Noodles and Peas, Warm Lemon Poppy Seed Salad, Ramen-Crusted Trout, and even desserts. The recipes are grouped into categories, such as Snacks and Starters, Breakfasts, Soups, Salads, Side Dishes, Asian-Inspired Classics, and more. The prepping and cooking directions are clear and easy to follow. There's a handy section, listing ingredients you'd need to make those delicious ramen noodles recipes, another on kitchenware, and a list of ramen manufacturers and retailers. Our favorite brand is Nongshim, Korean instant noodles that we buy by the case at our wholesale club or on Amazon.
Cooking - and eating! - ramen noodles can be lots of fun with the Ramen to the Rescue Cookbook.
One lucky U.S. / Canadian reader will win a copy of Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles!
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