Little Soya Gluten Free Soy Sauce Review and Give Away
Wednesday, October 31, 2012 Posted by Dina
Soy sauce is a staple at my house. We use it on rice and noodles, on veggies, and in cooking. I cannot even imagine my favorite sweet and sour pork or sushi without it.Little Soya is gourmet soy sauce that contains 45% less sodium than the leading brand. It's naturally brewed and gluten-free. Little Soya comes in the cutest sauce packaging I've ever seen. Little plastic fish squirt out drops of great-tasting sauce. Each fish contains about an ounce of soy sauce. The fishies, as my daughter calls them, make Little Soya ultra portable and convenient. You can drop a fish or two in your lunch box or even keep them in your desk drawer at the office. They close well and there's no risk of spilling soy sauce all over your favorite pair of jeans or staining that crisp white shirt you've just ironed. In addition, Little Soya is non-GMO tested and contains no MSG.
You can buy Little Soya at stores such as Safeway, Kroger, and Stop & Shop. A package of 12 fish containers costs $8.99 and ships for free when purchased from the Gluten Free Houston online store.
Connect with Little Soya on Facebook and via Twitter (@LittleSoya).
The Giveaway
Four (4) lucky U.S. readers will each win a box of Little Soya premium soy sauce!
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a Rafflecopter giveaway
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
October 31, 2012 at 6:31 PM
I love to marinade my chicken with soy sauce. I use it to make beef rice noodles and for vinigrettes!
October 31, 2012 at 6:33 PM
Besides coking, I like t add a bit of soy sauce to dishes like rice or salads to add flavor rather than just adding salt.
bethelderton59 at gmail dot com
October 31, 2012 at 7:09 PM
With stir fry anything!
October 31, 2012 at 7:56 PM
It makes stir fry delicious! Lieutcrunch27 (at) gmail (dot) com
October 31, 2012 at 8:30 PM
I use soy sauce to marinate beef
November 1, 2012 at 2:07 AM
I love it in my fried rice!
November 1, 2012 at 6:02 AM
On Chinese food!
November 1, 2012 at 8:45 AM
With fried rice and beef and broccoli. Patricia
November 3, 2012 at 9:39 AM
I use it with sushi or stir fry. Thanks for the giveaway! :)
amanda_l_peters@hotmail.com
November 3, 2012 at 10:12 PM
I like it on my chinese food.
primabee at hotmail dot com
November 4, 2012 at 10:44 PM
i like using it in marinades
November 6, 2012 at 4:24 PM
I like to use it with stir fry chicken and veggies.
winit6@hotmail.com
November 7, 2012 at 8:29 AM
I add soy sauce to many meals. I enjoy adding it to stir-frys and meatloaf. Thanks gahome2mom/gmail/com
November 7, 2012 at 4:21 PM
I like to use it in a stir fry.
November 11, 2012 at 2:34 PM
I love it on rice!
November 13, 2012 at 6:09 PM
I add soy sauce to shrimp fried rice.
Hope to win!
xxbowietipxx@gmail.com
November 14, 2012 at 1:12 AM
on my rice.
dani marie ferriza2(at)yahoo(dot)com
November 14, 2012 at 7:34 AM
In a stir fry :)
ktgonyea at gmail.com
November 14, 2012 at 8:07 AM
I like it over white rice.
November 14, 2012 at 11:35 AM
I like soy sauce poured straight on rice.
November 14, 2012 at 5:31 PM
I like it mixed with Wasabi on sushi
November 14, 2012 at 9:53 PM
To eat with eggrolls
November 15, 2012 at 4:25 AM
with veggies
November 15, 2012 at 5:03 AM
I make a great veggie stir fry. Thanks for the giveaway.
November 15, 2012 at 6:46 AM
use it on sweet and sour meatballs
khristalsweeps@gmail.com
November 15, 2012 at 10:26 AM
We use it on fried rice.
November 15, 2012 at 10:32 AM
In my stirfry sauce.
November 15, 2012 at 2:28 PM
On Eggrolls!
chrissylea1979 (at)gmail(dot) com
November 15, 2012 at 3:49 PM
i put in on my rice
November 15, 2012 at 4:19 PM
love it on rice :)
November 15, 2012 at 6:00 PM
Sushi would be ideal, but for more everyday use I like it in my veggie/tofu stir fries.
November 15, 2012 at 6:58 PM
I love it in my eggrolls!
Virginia Rowell
November 15, 2012 at 7:25 PM
with stir fry
November 15, 2012 at 9:09 PM
I like to use it as a dipping sauce.
hd6719@gmail.com
November 15, 2012 at 9:55 PM
i love it on shrimp lo mein
November 15, 2012 at 10:24 PM
Sounds odd but it's delicious with sunny side up eggs. tylerpants(at)gmail.com
November 15, 2012 at 10:40 PM
In a stir fry or on egg rolls.
November 15, 2012 at 11:40 PM
I love it on fries and rice.
lauraemerson17 at yahoo dot com
November 15, 2012 at 11:51 PM
I use it for marinades