tag:blogger.com,1999:blog-6446130075652527659.post3670720448906562475..comments2012-02-08T20:52:58.332-05:00Dinahttp://www.blogger.com/profile/10742081200850256877noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6446130075652527659.post-73259474842531836652012-02-08T20:52:46.657-05:002012-02-08T20:52:46.657-05:00This looks delicious, I'll have to try it.ufg8trjhttp://www.blogger.com/profile/10391860622036451318noreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-60116904232162079422012-02-07T21:32:29.284-05:002012-02-07T21:32:29.284-05:00I don't need the choc chips in mine so I'll try this without them.slehanhttp://www.blogger.com/profile/12019220702425220498noreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-19251567770642885712012-01-19T22:00:11.104-05:002012-01-19T22:00:11.104-05:00These look like they would be really good! I didn't realize that you could substitute flax for eggs...have you experimented with this a lot? Does it work fairly well in any of these baked quick type muffins/breads?holdenjhttp://www.blogger.com/profile/04563239351498816805noreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-73095991585288436502012-01-18T06:18:10.818-05:002012-01-18T06:18:10.818-05:00These look and sound really yummy! I have never cooked with brown syrup, but glad I found your link to where I can get some!kristihttp://www.momsownwords.comnoreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-8582626018494442592012-01-17T22:14:34.893-05:002012-01-17T22:14:34.893-05:00Pumpkin + chocolate chips = GeniusPatriciahttp://www.blogger.com/profile/17346859108596319721noreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-59030553569743863662012-01-17T13:30:43.589-05:002012-01-17T13:30:43.589-05:00As I am sure you know by now :)Pricillahttp://www.blogger.com/profile/06907414560986208401noreply@blogger.comtag:blogger.com,1999:blog-6446130075652527659.post-51014095635283611012012-01-17T13:30:31.567-05:002012-01-17T13:30:31.567-05:00I have used white whole wheat flour in everything I have baked from cakes to muffins to cookies to bread and have noticed no difference in the texture or taste. Just a slightly more brown look to the finished product.Pricillahttp://www.blogger.com/profile/06907414560986208401noreply@blogger.com